Today, as promised, I am sharing two recipes that are perfect for a brunch or breakfast. The first recipe is a breakfast casserole, and the second recipe is a fruit salad. Actually, the fruit salad would be perfect with any meal.
8 Eggs slightly beaten
1 tsp. dry mustard
½ tsp. salt
2 cups milk
6-8 slices of bread cubed
1 heaping cup of shredded sharp cheddar cheese
1 lb of precooked diced ham steaks or 1 lb of browned and crumbled sausage *I made my casserole with the precooked ham steaks.*
Directions: Mix and pour the ingredients into a greased 8”x 11” baking dish. Refrigerate for 8 to 12 hours. Bake at 350 degrees for approximately 45 minutes.
2 15.25 ounce cans of sliced peaches in heavy syrup
1 20 ounce can of diced pineapple chunks with its juice
3.4 ounce package of vanilla pudding mix
2 cups of seedless grapes (green or red)
2 quarts of strawberries sliced
3 sliced bananas
Directions: Pour the two cans of peaches with its juices and the can of pineapple with its juice into a large bowl. Stir in the pudding mix. Then add the other fruit except for the bananas and stir until well mixed. Refrigerate at least 3 hours and add bananas before serving. I like to make this the night before and put the bananas in before serving to keep them from getting brown.
I hope that you will enjoy these recipes with family and friends. Have a great Tuesday!!!